Manufacturer and exporter · Mahuva, Bhavnagar district, Gujarat

Dehydrated onion, garlic and spices, made in Mahuva.

White and red onion in five cuts, each listed in ELB, LB and SB grades. Garlic from whole clove to 100 mesh. Leaves, spices and seeds. One plant at Village Bhadrod, 60 km from Pipavav port. BRCGS (GFSI-benchmarked), Kosher and Halal certified, as published; certificates, specifications and samples on request.

Build an enquiry The range, 43 entries
Dehydrated red onion, kibbled, photographed flat
Red onion · kibbled · ELB / LB / SBPhotographed by Maahir. Colour as supplied, not to scale.
01Range

Family, then product, then cut.

Every entry

1 Family

2 Product

3 Cut or form

White onion kibbled

Selected

White onion kibbled

Size
Size not published
Grades
ELBLBSB
Moisture, micro, packing
On request, on the specification sheet
Build an enquiry Request sampleFull entry

Grade designations as published by Maahir. Microbial limits, test methods, treatment and application suitability are confirmed on the product specification, on request.

02Cuts

Five cuts of the same onion, largest to finest.

  1. White onion kibbled01KibbledLargest cut. Size published per product or on request.
  2. White onion chopped02Chopped6-8 mm large chopped, 3-6 mm chopped (onion). 3-5 mm, 3-6 mm (garlic).
  3. White onion minced03Minced1-3 mm, 2-3 mm (onion). 1-3 mm, 2-5 mm (garlic).
  4. White onion granules04Granules0.5-1 mm, 0.2-0.5 mm.
  5. White onion powder05Powder80-100 mesh. Sieve standard and acceptance criteria on request.

Red onion is listed in the same five cuts and the same three grades. Garlic follows the same sequence from whole clove, with its own sizes. Sizes shown are as published per product; sieve standards and acceptance criteria are on the specification sheet.

03Evidence

Certification as published, laid out for inspection.

Plant and evidence
Certification as published by Maahir
SchemeCertified siteScopeExpiryEvidence
BRCGS Food SafetyGFSI-benchmarked schemeOn request; verify against certificateOn request; verify against certificateOn request; verify against certificatePublished by Maahir; certificate on request
KosherOn request; verify against certificateOn request; verify against certificateOn request; verify against certificatePublished by Maahir; certificate on request
HalalOn request; verify against certificateOn request; verify against certificateOn request; verify against certificatePublished by Maahir; certificate on request

GFSI benchmarks schemes; the certification is BRCGS. Site, scope and expiry are read off the certificate, which Maahir supplies on request. Nothing in this table has been filled in for effect.

  • Pre-dehydration wash procedure to reduce pesticide residue and pathogens carried from the farmProcedure and validation data on request
  • Controlled-air finishing at the final cleaning and processing stageProcess description on request
  • Zero added sulphites; chlorate-free processResidue test reports per lot on request
  • Backward integration to farm; pesticide-controlled raw materialFarm programme documentation on request

Claims as published by Maahir Foods; supporting documentation is theirs to provide.

04Process

What a dehydration plant does, in order.

  1. 01ReceivingIncoming onions inspected against the raw-material specification.
  2. 02Sorting and precleaningRejects, soil and debris removed.
  3. 03Trimming and peelingTops, roots and outer skins removed.
  4. 04Washing and inspectionPrepared bulbs washed and inspected.
  5. 05SlicingBulbs sliced to the thickness the drying programme calls for.
  6. 06DehydrationMoisture removed under controlled temperature and airflow.
  7. 07Cooling and inspectionDried material cooled and inspected before finishing.
  8. 08MillingWhere the cut requires it: chopped, minced, granules, powder.
  9. 09SievingSize fractions separated to the published size range.
  10. 10PackingFinished product packed and labelled by lot.
IllustrativeGeneric dehydrated-onion sequence. Maahir’s own sequence, controls, treatment step and detection equipment are on request and not drawn here.
05Beyond onion

Leaves, spices and seeds from the same plant.

All 43 entries
Red chilliRed chilliWhole with stems, Stemless, Crushed, PowderTurmericTurmericWhole, Single polished, Double polished, PowderGingerGingerWhole, Flakes, Crushed, PowderBlack pepperBlack pepperWhole, Cracked, Crushed, PowderWhite pepperWhite pepperWhole, Cracked, Crushed, PowderGreen pepperGreen pepperDehydratedNutmegNutmegWhole, Cracked, Crushed, PowderCuminCuminSeeds, PowderCorianderCorianderSeeds, PowderFenugreekFenugreekSeeds
06Enquiry

Send a specification, not a contact form.

Product, quantity in your unit, the grade you want, your own limits, ports and Incoterm. The page turns it into one message with your requirements in one column and what Maahir confirms in the other, ready for WhatsApp or email.

Build an enquiry +91 82389 31330