Range

Every entry, by family. 43 in all.

Cuts, sizes and grades are as Maahir publishes them. Where a size or grade is not published the entry says so rather than borrowing from a neighbour. Grade designations as published by Maahir. Microbial limits, test methods, treatment and application suitability are confirmed on the product specification, on request.

Select

1 Family

2 Product

3 Cut or form

White onion kibbled

Selected

White onion kibbled

Size
Size not published
Grades
ELBLBSB
Moisture, micro, packing
On request, on the specification sheet

Grade designations as published by Maahir. Microbial limits, test methods, treatment and application suitability are confirmed on the product specification, on request.

Family

Onion

15 entries

White and red onion in five cuts, each listed in ELB, LB and SB. Pink onion, shallot, toasted and fried onion in listed forms.

Family

Garlic

6 entries

Whole cloves and processed forms; sizes and grades listed per product.

Family

Vegetables

2 entries

Potato and green chilli, cubes and flakes to powder.

Family

Leaves

4 entries

Fenugreek, mint, curry and coriander leaf, dehydrated and powdered.

Family

Spices

7 entries

Red chilli, turmeric, ginger, peppers, nutmeg. Whole, cracked, crushed, powder.

Family

Seeds

9 entries

Cumin, coriander, fenugreek, fennel, dill, sesame, ajowan, mustard.

Something you buy that is not listed? Dehydration plants in Mahuva run seasonal programmes. Send the specification and Maahir will say whether it can be made.